The Avon Inn Menu's

Served with crusty cob and butter

Served on toast and red onion chutney

Served on toasted ciabatta with garnish

Battered torpedo prawns with garnish and sweet chill dip

Homemade Steak and Ale pie served with hand cut chips and seasonal vegetables

Homemade Beef cottage pie with cheese topped creamy mash served with seasonal vegetables

Beer battered Cod with hand cut chips, mushy or garden peas & homemade tartare sauce

Faggots in a rich gravy, mash potatoes and seasonal vegetables

A medium chicken curry with basmati rice, nan and mango chutney

Scampi served with hand cut chips, peas and homemade tartare sauce

Slow cooked beef and vegetables with parsley dumplings, mash and peas

served on a toasted bun, mustard mayo, tomato, lettuce, cheddar cheese, bacon, onion rings and burger relish

Served in a toasted bun, mustard mayo, hash browns and onion rings

Served with hand cut chips, garnish, tomatoes and mushrooms

served with egg, pineapple or both. Hand cut chips, garnish mushrooms and tomatoes

Served with hand cut chips or salad and garlic bread

Served with rice, sour cream, cheese and tortilla chips